Buttermilk rusks. Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. There are all kinds of variations including health and muesli rusks.

These rusks take an hour to prepare and bake. The first was made with margarine which I am completely emotionally allergic to and had. Buttermilk rusks are always great with coffee.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, buttermilk rusks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk rusks is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Buttermilk rusks is something that I've loved my whole life. They're nice and they look wonderful.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. There are all kinds of variations including health and muesli rusks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk rusks using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients for Buttermilk rusks:

Give 4 cups of flour.
Provide 1 cup - rolled oats.
You need 250 g butter.
Require 1/2 tsp for salt.
Require 3/4 cup - chopped pecans.
Need 3/4 cup chopped almonds.
Give 3 tbsp - baking powder(level).
Require 1 tbsp - sesame seeds.
Require 2 and a 1/2 tbsp for fennel seeds/soumph.
Provide 4 tbsp sunflower seeds.
Require 1 egg.
Provide 1 and a 1/4 cup of castor sugar.
Provide 1 cup of buttermilk.

This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. Buttermilk rusks are a favorite among South Africans. This South African classic is easier to make than you think. Buttermilk rusks are always a winner, especially when dunked in tea or coffee!

Buttermilk rusks step by step:

Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs..
Add in almonds, pecans and all the seeds and toss well..
Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form..
Pat into a greased oven tray and bake at 180 until a light pinkish colour... Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool..

While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are a popular snack in South Africa. Interestingly, it has the most straightforward recipe compared to other snacks. The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate.

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