Chakandar Chaas (Indian Beetroot Buttermilk Drink). Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. If you like masala chaas, then this. Beetroot Buttermilk, cukandara chaas is buttermilk with beetroot, mint leaves, chili.summer drink.
Chukandar in hindi means 'beets' and chaas is a yogurt based drink or to make it simple its buttermilk.
The drink has a very mild sweetness which comes naturally from beets which I loved the most.
Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a dahi (yogurt)-based drink popular across the Indian subcontinent.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chakandar chaas (indian beetroot buttermilk drink). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chakandar Chaas (Indian Beetroot Buttermilk Drink) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chakandar Chaas (Indian Beetroot Buttermilk Drink) is something which I have loved my whole life.
Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. If you like masala chaas, then this. Beetroot Buttermilk, cukandara chaas is buttermilk with beetroot, mint leaves, chili.summer drink.
To get started with this recipe, we have to first prepare a few ingredients. You can have chakandar chaas (indian beetroot buttermilk drink) using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Give 1/4 cup of beetroot.. Peeled and cubed.
- Need 1/2 tsp - cayenne or green chillies.
- Provide 1/2 tsp ginger.. Grated or powder.
- Require 2 cups of yoghurt or curd.
- Need 2 cups - water.
- You need 1/2 tsp salt.
- Require for For tempering(optional).
- Need 1 tsp of mustard seed.
- Give 1 tbsp for oil.
- Require Pinch for salt.
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! And if not in a recipe, we eat yogurt in some way or the other every day. For example, no lunch at my home in India is complete without a side of raita.
Chakandar Chaas (Indian Beetroot Buttermilk Drink) instructions:
- Get all your ingredients ready(ignore the sugar).
- In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool.
- In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp.
- Strain to remove any solids.
- To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture.
- Chill for a while before serving.. Best served chilled.
Chaas or buttermilk is a common drink in most Indian households. Made of watered down curd and spices like pepper, jeera, ginger, kadi patta, coriander leaves, salt and green chillies, this drink is most commonly had right after a meal. But this is not the only. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on.
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