Sweet and smokey chicken wraps. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.
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Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin?
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and smokey chicken wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.
Sweet and smokey chicken wraps is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sweet and smokey chicken wraps is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements Sweet and smokey chicken wraps:
- Provide 250 g diced chicken breast.
- Need 2 - small red onions.
- Need 100 g - spinach.
- Need 5-6 small sweet peppers.
- Require half for cucumber.
- Provide 4 large multiseed tortilla wraps.
- Need 80 g for cheddar cheese.
- Prepare 150 g - greek style yoghurt.
- Give 2 tbsp for honey.
- Need 2 tbsp - tomato puree.
- You need for olive oil.
- You need 1/2 of black pepper.
- You need 2 tbsp of smoked paprika.
- Need Salt.
Great finger food for that "bring a dish" party. Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party! Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.
Sweet and smokey chicken wraps how to cook:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate..
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated..
- Preheat the oven to 200 C..
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened..
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes..
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through..
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat..
- Grate the cheddar..
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!.
I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. The sweet-smokey result of this chicken is just the best, and it is so darn juicy. It goes fantastic accompanied with Mexican Style Grilled Corn, which is also a recipe in the book. There's nothing like the smell of the BBQ going when you have a cold beer in your hand and the warm sun at your back. These Chinese Chicken Salad Wraps are sponosred by Flatout.
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