Easiest Way to Prepare Super Quick Homemade Chicken a la Clair

Chicken a la Clair.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken a la clair. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken a la Clair is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken a la Clair is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken a la clair using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Chicken a la Clair:

1. Require 2 - Large Chicken Breasts sliced.
2. You need 1 chopped Red pointed pepper.
3. Prepare 1 tbsp Garlic Paste or 4 Garlic Cloves.
4. Provide 6 of sliced Piccolo Tomatoes.
5. Need 2 cups Spinach.
6. Give 1/2 pint of Chicken Stock.
7. Need of Salt & Pepper.
8. You need 2 tsp - Paprika.
9. You need 1 Onion.
10. You need 1 cup for Cream.
11. Provide 1 cup of Buttet.
12. Require 1/4 cup for Olive Oil.

Chicken a la Clair instructions:

1. Take both chicken breasts and slice them open down the middle. This will make 4 smaller breasts. Cover with cling film and pulverise them. Once flattened coat them in the plain flour (either side). In a deep frying pan melt the olive oil and 1/2 cup of butter. Add the chicken to the pan, sprinkle over with salt and pepper, at a low - medium heat and allow to cook until golden brown on either side. Remove and place to the side..
2. In the meantime using the same pan and leftover oil add the rest of the butter and garlic. Let it combine then toss in your chopped onions and chopped red peppers, cook for a couple of minutes, frequently stirring. Then pop in your tomatoes. Leave for another minute. At this point pour in your chicken stock..
3. Allow it to come to the boil then turn heat to low. Now add your cream. Give it a good stir. That’s the sauce ready so let’s add the chicken to it. 
Just before your ready to serve put the 2 cups of fresh spinach in. Never add the spinach too early as it just gets soggy and loses all its goodness..
4. That’s it ready to serve. I played it up with some white, fluffy boiled rice. It would also be great with all types of potatoes - mashed, roasted or baked. Whatever you fancy!.

So that's going to wrap it up for this exceptional food chicken a la clair recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!