Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sundried tomato, spinach, & goat cheese stuffed chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sundried tomato, spinach, & goat cheese stuffed chicken using 7 ingredients and 7 steps. Here is how you cook that.
Composition for Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:
- You need 2 chicken breasts beaten flat.
- Prepare 1 handful - spinach.
- Need 1/2 handful for basil leaves.
- You need 4 - goat cheese tbl.
- Give 6 - 8 - tomatoes sundried.
- Need olive oil.
- Prepare for salt pepper and.
Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken process:
- Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil..
- Beat the chicken breasts fairly flat (about 1/2 inch thickness).
- Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes..
- Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks..
- Place in the oven for about 15-20 mins until goat cheese is melted..
- Remove from oven and take out the toothpicks.
- Enjoy!.
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