Recipe of Award-winning Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts





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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

  1. Need for ● For The Meat.
  2. Need 1 for EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. Require Dash Granulated Garlic Powder & Granulated Onion Powder.
  4. Provide Olive Oil [just enough to coat chicken].
  5. Give 1 Dash - Ground Black Pepper & Salt.
  6. Give 2 Sheets of Sturdy Cling Wrap.
  7. Need 1 - Meat Mallet.
  8. Prepare as needed Toothpicks.
  9. You need for ● For The Filling.
  10. You need 6 oz Artichoke [drained & chopped].
  11. You need 8 oz - Philadelphia Cream Cheese [room temp].
  12. Prepare 2 tbsp for Shreaded Parmasean Cheese [room temp].
  13. You need 2 tbsp for Sharp Cheddar Cheese [room temp].
  14. Prepare 2 tbsp of Sun Dried Tomatoes [chopped].
  15. Need 1 Cup Fresh Spinach Leaves [chopped].
  16. Need 2 tbsp Fresh Parsley [diced + reserves for garnish].
  17. Give 1 tbsp for Fresh Basil Leaves [chopped].
  18. Need 2 tbsp for Red Onions [fine minced].
  19. Require 1/2 Cup Italian Bread Crumbs [add more if needed to thicken].





Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step:

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

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