Chicken, spinach and tomato quinoa. Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.
Meanwhile, cook the chicken and spices (I rarely measure spices - just use what you like.be careful with the cayenne pepper!) in a medium skillet.
The tiny, beige-colored seeds have a nice crunch.
All of the flavors meld beautifully!
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, spinach and tomato quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.
Chicken, spinach and tomato quinoa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken, spinach and tomato quinoa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients Chicken, spinach and tomato quinoa:
- Need 1 1/2 cup cooked quinoa.
- Prepare 1 cup cooked and chopped chicken (i used breast).
- Need 1 lb for raw spinach.
- Prepare 3 tbsp olive oil.
- Prepare 3 clove for garlic, crushed.
- Provide 1/2 cup of sun dried tomatoes, sliced.
Tomato Basil Chicken Quinoa. posted by Christy Denney Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals. Just reheat briefly in a microwave or toaster oven, and go..
Chicken, spinach and tomato quinoa making process:
- Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds.
- Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes).
- Add quinoa and toss, drizzle 1 remaining tbsp of oil over top..
- Serve hot, at room temp., of cold..
Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas. I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Today's recipe for Quinoa with Spinach, Artichokes and Chicken is one of those adaptations.
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