Simple Way to Prepare Perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil





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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

  1. Need 2 large of Chicken Breast.
  2. Give 1 box - Italian Season Panko Bread Crumbs.
  3. You need 2 tsp of Olive Oil.
  4. Require 1 for Sea Salt and Pepper.
  5. You need - Stuffing.
  6. Need 1 cup - Ricotta Cheese (low fat for healthier version!).
  7. Provide 2 tbsp for Parmesan Cheese - grated.
  8. Provide 1 of as needed Bacon crumbles! (FRESH is best).
  9. Provide 1 tbsp of Fresh Basil (chopped).
  10. Prepare 1 clove for Garlic (minced).
  11. Need 1 dash - Of Oregano.
  12. You need 1 small Handful of Baby Spinach (chopped).
  13. You need 1 small - Handful Grape Tomatoes (diced).





Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil making process:

  1. Preheat oven to 400.
  2. Combine all ingredients for stuffing in a bowl and mix!.
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
  5. Twenty minutes later... (Or until cooked through!) you're done.
  6. .

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