Simple Way to Make Favorite Chicken, spinach, pico de gallo wrap





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Chicken, spinach, pico de gallo wrap.

Chicken, spinach, pico de gallo wrap

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken, spinach, pico de gallo wrap. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken, spinach, pico de gallo wrap is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken, spinach, pico de gallo wrap is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken, spinach, pico de gallo wrap:

  1. Require 1 for boneless chicken breast.
  2. Prepare 1 pico de gallo.
  3. Provide 1/2 cup for spinach.
  4. You need 1 - pepper jack cheese.
  5. Provide 1/2 tsp of adobo.
  6. You need 1 of tortillas.
  7. Require 1 for butter.





Chicken, spinach, pico de gallo wrap making:

  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet..
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo..
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo..

So that's going to wrap it up with this exceptional food chicken, spinach, pico de gallo wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!