Recipe of Any-night-of-the-week Pan Seared Chicken Breast with Saute Vegetables

Pan Seared Chicken Breast with Saute Vegetables.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pan seared chicken breast with saute vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Seared Chicken Breast with Saute Vegetables is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients - Pan Seared Chicken Breast with Saute Vegetables:

1. Provide 2 of Chicken Breast Piece.
2. Give 2 tsp for Lemon Juice.
3. Prepare 3 tsp for Coriander leaves and ginger and garlic paste.
4. Need 3/4 tsp of . Crushed Black pepper.
5. Provide 2 tsp for Olive Oil.
6. Need 1 tsp Spice Mix.
7. Need as per taste Salt.
8. Need 2 tsp for Apple Cider vinegar.
9. Need as required for Butter.
10. Prepare 1 for Carrot.
11. Provide few - Beans.
12. Prepare few florets of Broccoli.
13. Provide 1 - Deseeded Tomato.
14. Prepare few Spinach leaves.
15. Need some Lettuce.
16. You need as required - Grated Cheese for garnish.
17. Give as required of Chilli Tomato Sauce for side serving.

Pan Seared Chicken Breast with Saute Vegetables how to cook:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes..
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked..
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove..
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce..

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