Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked chicken breasts with grilled smoked potatoes. #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you cook that.
Composition Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
- Provide for Chicken Breast Marinating Stuff.
- Prepare 2 - Chicken Breasts.
- You need 4 - medium size potatoes.
- You need 1 1/2 tsp - Salt.
- You need 1 tbsp - Black pepper.
- Provide 1 tsp thyme.
- Prepare 1 tsp - Garlic powder.
- Require 1 tsp - Paprika.
- Give 1 tsp of Curry.
- Prepare 2 tbsp for Vinegar.
- Require 1 tbsp for Olive Oil.
- You need 2 tbsp for yogurt.
- Require of Base Stuff:.
- You need 2 of onions.
- Prepare 1 bunch parsley.
- Provide 1 - Tortilla.
- Provide for Grilling and Smoking Stuff.
- Prepare 4 tbsp of olive oil.
- Need 1 tbsp for butter.
- You need 1 piece charcoal.
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook process:
- Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
- In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
- In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
- If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
- Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..
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