Recipe of Perfect Palak Chicken (Spinach Chicken)

Palak Chicken (Spinach Chicken).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, palak chicken (spinach chicken). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Palak Chicken (Spinach Chicken) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Chicken (Spinach Chicken) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak chicken (spinach chicken) using 14 ingredients and 5 steps. Here is how you cook that.

Composition of Palak Chicken (Spinach Chicken):

1. Need Chicken drumsticks : breast meat , thighs or.
2. You need 1 - Onion large : diced.
3. Give 2 Tomato : medium chopped.
4. Need 1 - 2 tsps for Garlic Paste :.
5. Provide 1 - 2 tsps Ginger Paste :.
6. Give of Spinach : enough to make a paste.
7. Provide 1/2 cup of Coriander :.
8. Give 1/2 tsp for Cumin seeds :.
9. Need 2 tbsps of Chicken Masala :.
10. Need 1/2 cup - Coconut milk :.
11. Require of Salt.
12. Prepare Oil.
13. You need of coriander leaves Freshly chopped for garnish.
14. Give for Chicken chicken masala Marinate pieces in some.

Palak Chicken (Spinach Chicken) how to cook:

1. Saute the onions and cumin seeds until the onions have softened. Next add the masala powder, ginger and garlic paste and continue cooking until the masala cooks through. Add the spinach and the 1/2 cup of coriander, season with salt and cook until the spinach and coriander leaves wilt. Transfer the mixture into a bowl and allow it to cool. Once cool enough to handle, blitz it until it is a smooth paste.
2. In the mean time, get started with the chicken. Pour some oil in the pan and cook the marinated chicken pieces. Pour the spinach paste on to the chicken, add the tomato pieces, coconut milk, season with salt and cook on medium low.
3. I added a little water almost at the end of the cooking process because the tomatoes ooze out water when cooked.
4. Garnish with coriander leaves and serve!.
5. This chicken recipe goes great with rice or rotis.

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