Recipe of Super Quick Homemade Hakka Noodles with Chicken Swirls

Hakka Noodles with Chicken Swirls.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hakka noodles with chicken swirls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hakka Noodles with Chicken Swirls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hakka Noodles with Chicken Swirls is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hakka noodles with chicken swirls using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hakka Noodles with Chicken Swirls:

1. Provide For Boiling Noodles.
2. Prepare 1 pack of noodles.
3. Require 1 litre for water.
4. You need 1 tbsp - salt.
5. Require - For Sauce.
6. You need 2 for carrots.
7. Prepare 1 capsicum.
8. Give 1 of spring onion.
9. Provide 1 tomato.
10. Prepare 1/4 cup of chopped cabbage.
11. Give 2 tbsp for oil.
12. Require 1 garlic clove minced.
13. Prepare 1 tbsp - soya sauce.
14. Require 1 tbsp of chilli sauce.
15. Need 1/2 tsp - salt.
16. Require 1/2 tsp for sugar.
17. Provide 1/2 tsp - chicken powder.
18. Give 1/2 tsp of crushed chilli flakes.
19. Need of For Herb Butter Dressing.
20. Provide 2 tbsp of butter.
21. Need 1/4 tsp of thyme.
22. You need 1/4 tsp - oregano.
23. Need 1/4 tsp - dried basil.
24. Need Pinch of salt.
25. Prepare Pinch black pepper.
26. You need for For Chicken Swirls.
27. Provide 1 of chicken breast.
28. Require 2 tbsp - cream cheese.
29. Give Few leaves spinach.
30. Prepare 1/4 tsp for salt.
31. Need 1/4 tsp - black pepper.
32. You need 1 tbsp of paprika for coating.
33. You need For Garnish.
34. Require leaves - Few basil.

Hakka Noodles with Chicken Swirls making:

1. Pat dry the chicken breast. Hammer until flat. In a bowl, mix cheese, spinach, salt and pepper..
2. In a wide plate, spread paprika. Place chicken breast onto this paprika to coat. Spoon mixture onto the chicken. Roll tightly, and bake at 180°C for 30 mins in a greased loaf pan..
3. When chicken is baked, remove from pan. Let rest for 10 min. With a sharp knife, cut into equal sized swirls..
4. Boil noodles according to pack instructions. Wash and chop veggies. Set aside..
5. For sauce. Heat oil in a pan. Add onion and garlic clove. Saute. Add white part of spring onion. Fry for 1 min. Add only diced flesh of tomato. 1 bay leaf. Fry till tomato softens..
6. Add all sauces and seasonings. Cook until thickens. Tilt the pan to push sauce to one side. Now, add veggies. Saute for 1 min. Then mix with sauce..
7. Make herb butter dressing. In a wok, fry butter. Add herbs. Add salt and pepper. Pour in a small vessel and set aside..
8. In the same wok, add drained noodles. Toss at high heat. Now add all sauce with veggies into the wok. Toss well..
9. With a fork, serve noodles in a rolled form onto the dish. Place chicken swirls on top. Pour dressing. Enjoy!.

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