Miyan Taushe/Pumpkin Soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Miyan Taushe/Pumpkin Soup is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Miyan Taushe/Pumpkin Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition - Miyan Taushe/Pumpkin Soup:
- Need of Chicken breast.
- Provide Half cup roasted groundnut (powder).
- Require 1 cup - pumpkin/Kabewa (Mashed).
- Require 1 bunch for Spinach.
- Give Half of handful yakwa.
- You need 3 - tomatoes.
- You need of Scotch bonnet pepper.
- Need 1 - medium onion.
- Prepare 2 - cooking spoon palm oil.
- Prepare to taste of Seasoning and salt.
- You need Half for teaspoon ginger powdee.
Miyan Taushe/Pumpkin Soup instructions:
- Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked.
- Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked.
- In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins.
- Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins.
- Add the groundnut powder and allow to boil for 5mins.
- Mash up the pumpkin and in the soup..
- Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready..
- Serve with Gurasa (northern bread),Tuwo or Masa😋.
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