Recipe of Perfect Pork With Lemon-Olive White Beans

Pork With Lemon-Olive White Beans.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork with lemon-olive white beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork With Lemon-Olive White Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork With Lemon-Olive White Beans is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

Composition for Pork With Lemon-Olive White Beans:

1. Give 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets.
2. Require 3/4 tsp Kosher Salt Divided.
3. Need 1/2 tsp - Black Pepper.
4. Give 3 Tbsp. for Extra Virgin Olive Oil.
5. Need 5 Cloves - Garlic.
6. Need 2 tsp - Thyme Leaves.
7. Prepare 8-12 of Cherry Tomatoes, quartered -or a can of fire roasted tomato.
8. Provide 2/3 cup - Chicken Stock.
9. Provide 1 Can - unsalted Cannellini Beans.
10. Need 5 oz. of Baby Spinach (Fresh).
11. You need 2 Tbsp. Lemon Juice (Can be concentrate).
12. Require 1 Oz. for Olives, Quartered.

Pork With Lemon-Olive White Beans making:

1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm..
2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl..

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