Range-Top Chicken, Macaroni, and Cheese.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, range-top chicken, macaroni, and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Range-Top Chicken, Macaroni, and Cheese is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Range-Top Chicken, Macaroni, and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook that.
Composition of Range-Top Chicken, Macaroni, and Cheese:
- Provide 1 1/2 cup - dried multigrain or regular elbow macaroni.
- Give 12 oz - skinless, boneless chicken breast halves, cut into 1 inch pieces.
- Require 1/4 cup of finely chopped onion.
- Give 6 1/2 oz for cream cheese ( garden and herd flavored).
- Provide 1 2/3 cup - fat-free milk.
- Require 1 tbsp of all-purpose flour.
- Require 3/4 cup shredded reduced-fat cheddar cheese.
- Need 2 cup for baby spinach (fresh).
- You need 1 cup of cherry tomatoes, cut in half.
Range-Top Chicken, Macaroni, and Cheese process:
- In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain..
- Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink..
- Add cream cheese; stir until melted..
- In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly..
- Reduce heat to low. Add cheddar cheese, stirring until melted..
- Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through..
- Stir in spinach. Top with cherry tomatoes..
- Makes 5 (1 1/3-cup) servings..
- I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta..
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