How to Make Favorite Ooh la la chicken pesto fettucine





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Ooh la la chicken pesto fettucine.

Ooh la la chicken pesto fettucine

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, ooh la la chicken pesto fettucine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ooh la la chicken pesto fettucine is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ooh la la chicken pesto fettucine is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Ooh la la chicken pesto fettucine:

  1. Prepare 250 grams fettucine.
  2. Provide 1 of chicken breast, diced.
  3. Provide 5 tbsp of lemon juice.
  4. Provide 4 tbsp for soy sauce.
  5. Need 1 jar of basil pesto.
  6. Need 1 small - container semi dried tomatoes.
  7. Provide 3 small for cubes frozen chopped spinach - optional.
  8. Provide 3 tbsp of sour cream, heaped.





Ooh la la chicken pesto fettucine making:

  1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking.
  2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes.
  3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through.
  4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests.

So that's going to wrap it up with this special food ooh la la chicken pesto fettucine recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!