Chicken Florentine Pasta.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken florentine pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Florentine Pasta is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Florentine Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken florentine pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Chicken Florentine Pasta:
- Provide 1/2 Kilogram Penne.
- Prepare 4 Chicken Breast Boneless.
- Prepare 2 Tablespoons of Butter.
- Require 2 Tablespoons for Olive Oil.
- Prepare 6 Cloves - Garlic minced.
- Give 3/4 Cup - Dry White Wine.
- Provide 1 Cup for Chicken Broth.
- Require 1 Bunch for Spinach Baby.
- Provide 2 Cups Cherry Grape Tomato / slit Lengthwise.
- Need 100 Grams for Parmesan Cheese.
- Need To Taste for Salt.
- You need To Taste of Pepper.
Chicken Florentine Pasta start cooking:
- Cook pasta according to package directions in lightly salted water. Drain and set aside..
- Cut chicken breasts into chunks and sprinkle on salt and pepper..
- Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet..
- Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan..
- Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.).
- Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine..
- Serve with extra Parmesan shavings.
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