Recipe of Ultimate One Pot Tuscan Style Mac & Cheese

One Pot Tuscan Style Mac & Cheese.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, one pot tuscan style mac & cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

One Pot Tuscan Style Mac & Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. One Pot Tuscan Style Mac & Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements of One Pot Tuscan Style Mac & Cheese:

1. Prepare 1-1.5 lbs of chicken breast tenderloins.
2. Require 1 for medium onion, chopped.
3. You need 6 cloves - garlic diced.
4. Give 2 1/3 cups for chicken broth.
5. Provide 3 C for whole milk.
6. You need 3 C for macaroni (10 oz).
7. Give 3-4 C for fresh baby spinach.
8. Require 7 oz jar of sundried tomatoes in oil (julienned).
9. Prepare 2 Tbls - butter.
10. Require 1 C - fresh grated Parmesan cheese.
11. Require 3/4 C of shredded mozzarella cheese.
12. You need 1/2 C shredded cheddar cheese.
13. Need 3 Tbls of flour.
14. Require for Cooking oil.
15. Require of paprika (optional).
16. Provide - dried parsley (optional).
17. Require - salt and pepper.
18. Need Italian herbs.

One Pot Tuscan Style Mac & Cheese instructions:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
3. To same pan add butter and fry the onion and garlic until transparent..
4. Add 1/3 C chicken broth and simmer for 5 minutes.
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
6. Stir in the flour and cook for 1 minute..
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
9. Add the spinach and stir through until wilted.
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.

So that is going to wrap it up with this special food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!