Step-by-Step Guide to Make Super Quick Homemade Chicken Roulade





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Chicken Roulade.

Chicken Roulade

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken roulade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Roulade is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Roulade is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken roulade using 12 ingredients and 14 steps. Here is how you cook that.

Composition of Chicken Roulade:

  1. Need of roulade.
  2. Give 4 - , 5 ounce boneless, skinless chicken breasts.
  3. Need 4 slice for of prosciutto.
  4. Give 2 clove - garlic.
  5. You need 1/2 cup - roasted red peppers.
  6. You need 1 tsp tomato paste.
  7. Require 1/2 cup - room temperature goat cheese.
  8. Prepare 8 of fresh spinach leaves.
  9. Give 1/4 cup flour.
  10. Need 4 tbsp - olive oil.
  11. Need 1 for salt to season flattened chicken breasts, to your taste.
  12. Give 12 of toothpicks.





Chicken Roulade step by step:

  1. Prepare filling first to set aside..
  2. In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth..
  3. On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap. Pound chicken out to about 1/8 - 1/4" thickness. Do this for all breasts..
  4. Place 1/4 of cheese, pepper mixture on each breast towards middle leaving sides clear..
  5. Place 2 spinach leaves on each breast followed by one slice of prosciutto on each..
  6. Slowly roll up chicken starting at narrowest end. Use a toothpick at seam to secure closed. Repeat on each. Season with salt..
  7. Roll each roulade in flour shaking off excess..
  8. In large skillet, heat oil over medium heat..
  9. Add roulade to hot oil and brown all sides. Place pan in heated 350°F oven for 10-15 minutes to cook through..
  10. Remove from pan and allow to rest for 5 minutes. Tent loosely with tin foil to keep warm..
  11. Remove tooth picks and slice before serving for pretty presentation..
  12. Serve along side your favorite vegetables. With a light pasta dish or with rice and a bechamel sauce..
  13. Recipe by taylor68too..
  14. In photos I added filling in reverse order..

So that's going to wrap it up for this special food chicken roulade recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!