Simple Way to Make Perfect Slow cooker mustard chicken and bacon casserole





Delicious Buttermilk, fresh and tasty.

Slow cooker mustard chicken and bacon casserole. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Slow cooker mustard chicken and bacon casserole I absolutely love this slow cooker chicken bacon casserole. It continues to be a dish that I regularly return to for a hearty meal. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker mustard chicken and bacon casserole is something that I have loved my whole life. They're fine and they look fantastic.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients requirements Slow cooker mustard chicken and bacon casserole:

  1. Prepare 15 g - butter.
  2. You need 1 tbs for sunflower oil.
  3. Give 8 pieces - chicken (thighs, breast or drumstick, preference).
  4. Provide 4 - rachers of smokey bacon (diced).
  5. Need 400 g leeks (finely sliced, white and green kept separate).
  6. Need 2 tbs flour.
  7. You need 600 ml - chicken stock.
  8. Give 3 tsp wholegrain mustard.
  9. Require of salt and pepper.
  10. Give - mash (to serve- optional).

It's a hearty meal that will feed quite a few people. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.





Slow cooker mustard chicken and bacon casserole making process:

  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

Slow-cooker Chicken CasseroleAllrecipes UK. white wine vinegar, chicken breasts, water Slow Cooker Garlic Chicken and RanchTyson. caramelized onions, ranch seasoning, crushed red Bacon Green Bean CasseroleYummly. yellow onion, all purpose flour, garlic, green beans, salt, black pepper. Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes. Transfer to the slow cooker bowl. Stir in the flour Best slow cooker chicken recipe I've ever cooked.

So that's going to wrap this up with this special food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!