Apple Cider Pulled Chicken Tartine.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.
Composition - Apple Cider Pulled Chicken Tartine:
- Require Chicken:.
- You need 1 for Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
- Need 1 for Red Onion Coarsely Sliced,.
- Require 3 Cloves Garlic,.
- Provide 500 g for Chicken Breast Skinless Boneless,Butterflied & Halved,.
- You need 6 oz - Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- Need 1 TSP of English Mustard Powder,.
- Prepare 1/2 TSP Smoked Paprika,.
- Give Pinch for Dried Mushroom Powder,.
- Provide of Sea Salt, 1/2 TSP Adjust To Preference.
- Provide for White Pepper, 1/2 TSP Adjust To Preference.
- Require - Salad:.
- Provide 1 Handful for Carrot Shredded,.
- You need 1 Handful - Red Chili Deseeded Finely Diced,.
- Need 1 Handful - Coriander Coarsely Chopped,.
- Give 1 TBSP for Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- Need 1 TSP - Roasted Sesame Oil,.
- Require - Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
- Need Pinch Sea Salt,.
- Provide Pinch of Black Pepper,.
- Prepare Tartine:.
- You need 8 Slices of Rye Bread / Sourdough,.
- Give - Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.
Apple Cider Pulled Chicken Tartine instructions:
- Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
- Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
- Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
- Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..
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