Recipe of Ultimate My Peppery Tomato Chicken 😘

My Peppery Tomato Chicken 😘.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my peppery tomato chicken 😘. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Peppery Tomato Chicken 😘 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. My Peppery Tomato Chicken 😘 is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you can achieve it.

Composition of My Peppery Tomato Chicken 😘:

1. Provide 2 tbls for olive oil.
2. You need 1 Chicken breast cut into bite size pieces.
3. Require 1/4 of chopped small onion.
4. Prepare 2 tbls - Toast peppers out of a jar.
5. Prepare 3 - Sundried Tomatoes.
6. Require 1 Tin plum tomatoes.
7. Need 3-4 for Cherry tomatoes.
8. Give 1 for Dried Chicken stock cube.
9. You need 1/4 cup for Tomato juice.
10. Give 3/4 - of a Tsp dried red peppers.
11. Provide 1/2 Tsp for black cracked pepper.
12. Provide 1/2 Tsp of Garlic granuals.
13. Prepare Pinch for Salt.
14. Require 2 tbl of lemon juice.
15. Need 1/2 Tsp - oregano.
16. Give 1/2 Tsp whole peppercorns, black or green if you have them. Opt.
17. Provide 1/4 cup for Red wine.
18. Require 1 for star anise (opt).

My Peppery Tomato Chicken 😘 making process:

1. Ingredients.
2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken..
3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes.
4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole..
5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours..
6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water..
7. .

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