My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements of My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- Require 1 tbls for Butter.
- Provide 2 Chicken breasts.
- Give 1 tsp - Smoked Dried Paprika.
- Provide 1 tsp for mixed Dried Herbs.
- Provide 1/2 cup of Veg Stock.
- Give 1 Small onion chopped small.
- Prepare 300 g for Mushrooms sliced or in half.
- Prepare 1/2 Cup of White wine.
- Need 1/2 tsp for Black Dried Pepper.
- Prepare 1 Pinch - Salt.
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce making:
- In a frying pan add the Butter and melt.
- Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
- Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
- Add the wine and let it bubble for about 2 minutes then add the mushrooms.
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- Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
- Leave for 4 hours on high and then serve hot.
- Serve with boiled new potatoes and a veg.
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