Recipe of Any-night-of-the-week My Slow Cheesey Chicken and Broccoli bake





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My Slow Cheesey Chicken and Broccoli bake.

My Slow Cheesey Chicken and Broccoli bake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my slow cheesey chicken and broccoli bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. My Slow Cheesey Chicken and Broccoli bake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients My Slow Cheesey Chicken and Broccoli bake:

  1. Give 2 Chicken Breasts.
  2. Need 2 of Shallots chopped.
  3. Provide 4 - Garlic Cloves crushed.
  4. Provide 2 cups of frozen Broccoli.
  5. Require 1 cup for Cheese Sauce either home made or pkt.
  6. Require 2 tbls for Grated Cheese and onion.
  7. You need sweet pepper chopped chunky.
  8. Require 2 tbls for Lemon juice.
  9. Prepare to taste - Salt & Pepper.





My Slow Cheesey Chicken and Broccoli bake how to cook:

  1. Keep the grated cheese and onion mixed together until the end..
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low..
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  9. Serve Hot or Cold with a sprikle of Cheese & Onion on top..
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So that's going to wrap it up with this exceptional food my slow cheesey chicken and broccoli bake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!