Easiest Way to Prepare Award-winning Chicken Breast with Cream of Mushroom





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Chicken Breast with Cream of Mushroom.

Chicken Breast with Cream of Mushroom

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken breast with cream of mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Breast with Cream of Mushroom is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients Chicken Breast with Cream of Mushroom:

  1. Need 2 - Skinless Boneless Chicken Breast,.
  2. Prepare Pinch Sea Salt,.
  3. You need Pinch for White Pepper,.
  4. You need Pinch of Dried Mushroom Powder,.
  5. Require 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Provide 1 TBSP for Ghee,.
  7. Give 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Provide 3 Cloves for Garlic Finely Minced,.
  9. Prepare Pinch for Za'atar,.
  10. You need for Parsley Coarsely Chopped, For Garnishing.
  11. Require 80 g - Heavy Whipping Cream,.





Chicken Breast with Cream of Mushroom making:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

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