Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements of Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- You need 2 tbsp - harissa paste (see my own recipe).
- Require 1 tsp - ground cumin.
- Give 1 tsp for ground coriander.
- Give 2 - red onions, peeled and sliced.
- Provide 2 for skinless chicken breasts cut into bite-sized chunks.
- Need 1 of small butternut squash cut into 1cm chunks.
- Prepare 800 grams of canned plum tomatoes (2 x 400g cans).
- Give 140 grams of corn cous cous.
- Prepare 1 of zest and juice of 2 lemons.
- You need 200 grams - halved cherry tomatoes.
- Provide 1 for small handful of coriander, roughly chopped.
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF instructions:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine.
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf.
- Add the chicken and brown for 8 - 10 minutes.
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick.
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes.
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous.
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes.
- Just before serving stir through the chopped coriander.
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