Crockpot Garlic Butter Chicken and Veggies.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Garlic Butter Chicken and Veggies:
- Give Bag Baby Carrots.
- Need 5 - Red Potatoes, cubed.
- Prepare 1 - Yellow Onion, sliced.
- Require 1 of Zucchini, cubed.
- You need 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
- Prepare 2 Sticks of Salted Butter.
- Give 1 tsp. Onion Powder.
- Give 1-2 tsp. - Minced Garlic.
- Need 1 Tbsp. for Dried Cilantro.
- Give 1 Tbsp. Dried Tarragon.
- Provide 1 tsp. of All-purpose Seasoning.
Crockpot Garlic Butter Chicken and Veggies how to cook:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
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