Crockpot Shredded Chicken Paprika.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Crockpot Shredded Chicken Paprika is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements of Crockpot Shredded Chicken Paprika:
- Require 1 for large pack chicken breast.
- Require 1-28 ounce of can crushed tomatoes.
- You need 1/2 cup of red wine.
- Prepare 1/8 teaspoon - black pepper.
- Require 1 tablespoon of paprika.
- Provide 6 cloves of garlic, minced.
- You need 1 for onion, sliced.
- You need 1 - green pepper, sliced.
- Need for White rice, cooked.
Crockpot Shredded Chicken Paprika making:
- Rinse and pat dry your chicken breasts.....
- Place chicken inside crockpot.......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
- Shred chicken with 2 forks and stir into sauce......
- Serve over white rice and enjoy 😉!.
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