Chicken breast served with coriander rice, rocket salad and avocado coriander sauce.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Require 1 for chicken breast.
- Need 1 tbsp for olive oil for chicken.
- You need for Salt & pepper.
- Give 1 handful rocket leaves.
- You need of Red chillies for garnish.
- Need 4-5 stalks - cariander.
- You need 1 cup - cooked / steamed rice.
- Provide - Avocado Coriander Sauce.
- Give 1 ripe avocado.
- You need 1/2 bunch - coriander.
- Prepare 2 Tbsp - mayonnaise.
- Provide 1 Tbsp Olive oil.
- You need 1 Lime.
- You need 1/2 Tsp for caster sugar.
- Need 1/2 - deseeded green chilli.
- You need for Salt & black pepper.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce process:
- Pre heat the oven to 200 degree C.
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is..
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done..
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served..
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