My Peri peri maranated Chicken breast with Salad. 😀.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my peri peri maranated chicken breast with salad. 😀. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook my peri peri maranated chicken breast with salad. 😀 using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients My Peri peri maranated Chicken breast with Salad. 😀:
- Need 2 tbls - peri peri sauce.
- Prepare 1 - chicken breast Sliced.
- Require 1 Clove for garlic crushed.
- You need 2 tbls Balsamic vinegar.
- Give 1 for sprinkle Red pepper flakes.
My Peri peri maranated Chicken breast with Salad. 😀 step by step:
- Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix..
- Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight..
- Next add the Chicken to a roasting dish to cook in preheated oven 170°C for 20 minutes..
- Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix.
- Add Salt,pepper and then add the chicken when it's cooled. Then serve..
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