Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Require 4 eggs beaten.
- Give of Same amount of water as your egg liquid.
- Provide 1 minced chicken breast.
- Prepare 2 stalks green onion.
- Need 3 of shallots.
- You need 2 cloves of garlics.
- Provide Pinch for sugar.
- You need - Soy sauce.
- Provide of Salt and white pepper.
- Prepare of Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 steps:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
So that is going to wrap it up with this special food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
