Satay chicken with cucumber salad 🥗. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.

Satay chicken with cucumber salad 🥗 Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Satay chicken with cucumber salad 🥗 is something which I've loved my entire life. They're nice and they look fantastic.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.

Ingredients of Satay chicken with cucumber salad 🥗:

Prepare for Chicken satay.
Give Thumb size piece fresh ginger.
Need 2 cloves of garlic.
Need 1 - lime.
Need 1 tsp honey.
Provide 1 tbsp for soy sauce.
Provide 1/2 tbsp medium curry powder.
Give 3 tbsp for smooth peanut butter.
Provide 500 g chicken breast strips.
Provide 165 ml - coconut milk.
You need - Glug olive oil.
Provide of Cucumber salad.
You need 1/2 cucumber.
Need 1 tbsp - white wine vinegar.
Provide 1/2 tbsp of golden caster sugar.
Require 1/2 tbsp sweet chilli sauce.
Require - Small bunch coriander leaves.
Prepare - To serve.
Give - White boiled rice.
Require of Lime wedges.

Serve chicken with cucumber salad and peanut sauce for dipping. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Satay chicken with cucumber salad 🥗 instructions:

Peel and grate the ginger and add to a bowl..
Crush the garlic and add to the ginger..
Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
Remove 2/3rds of the mixture and put into a saucepan..
On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
Serve up together and enjoy..

If you grill chicken as much as we grill chicken, you are constantly looking for ways to change things up a bit. No offense to grilled chicken, but as much And that quick, fresh, and tasty cucumber salad is the perfect zesty compliment to the warm flavors of the chicken satay. Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture Prepare grill and thread marinated chicken onto soaked bamboo skewers. Serve with chopped cucumber and red onion mixed with a little lime juice.

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