Sig's Leftover Chicken Salad.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's leftover chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Leftover Chicken Salad is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Sig's Leftover Chicken Salad is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's leftover chicken salad using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients requirements for Sig's Leftover Chicken Salad:
- Need 4 - cooked chicken breasts or equivalent other cooked chicken meat.
- Give 1 small bunch of chives.
- Require 2 of large tomatoes or 3-4 colourful cherry tomatoes per person.
- Give 1 - small sweetheart lettuce.
- Need 1 unwaxed or washed lemon.
- Give 2 tablespoons of olive oil.
- You need 4 tablespoons of cherry vinegar (or red wine vinegar).
- Prepare 1 - flat teaspoon sugar.
Sig's Leftover Chicken Salad start cooking:
- First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two..
- Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead..
So that is going to wrap it up for this special food sig's leftover chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
