Recipe of Quick Chicken, chilli, tomato and mozzarella warm salad!

Chicken, chilli, tomato and mozzarella warm salad!.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken, chilli, tomato and mozzarella warm salad!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, chilli, tomato and mozzarella warm salad! is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken, chilli, tomato and mozzarella warm salad! is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken, chilli, tomato and mozzarella warm salad! using 15 ingredients and 13 steps. Here is how you cook it.

Composition Chicken, chilli, tomato and mozzarella warm salad!:

1. Provide 2 of large chicken breasts.
2. Provide 800 ml for chicken stock.
3. Give 1 handful fresh herbs, I used thyme, bay, rosemary and parsley.
4. Need 1 tbsp for pepper corns I used green ones.
5. Give 3 of spring onions finely sliced.
6. Prepare 10 for small cherry tomatoes halved.
7. Provide 1 large garlic clove finely chopped.
8. You need 4 tbsp of olive oil.
9. Require 4 Rosemary sprigs take off the needles, discard stalk.
10. Prepare 1 of large red chilli finely diced.
11. Give of Salt and pepper.
12. Prepare 1 - large avocado diced.
13. Give Half for juice lemon.
14. Require Handful of rocket leaves.
15. Require 2 tbsp for panko bread crumbs (optional).

Chicken, chilli, tomato and mozzarella warm salad! how to cook:

1. Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well..
2. Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else..
3. Meanwhile prepare the veggies etc..
4. Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes..
5. Next prepare the avocado, squeeze the lemon in it to stop it from browning..
6. In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil..
7. Careful take out the chicken breasts from the liquor, then pull apart with some forks..
8. Place on to a serving plate..
9. Next drain the mozzarella, then pull apart and place on to the plate also..
10. Next add the avocado. And spoon some of the tomatoes and oil..
11. Scatter the rocket on top then sprinkle on the bread crumbs..
12. Finally drizzle the balsamic vinegar, tuck in and serve!.
13. Bon Appetite!.

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