Chicken and Watercress Sesame Salad.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and watercress sesame salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Watercress Sesame Salad is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken and Watercress Sesame Salad is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Chicken and Watercress Sesame Salad:
- Require 350-400 g for chicken breast or thigh fillet.
- Require 1 tbsp of sake.
- Need 1 tsp for salt.
- Give 1 for stem celery.
- Prepare 130 g - water cress.
- Need 0.5 bunch - spring onion.
- Provide 10 g for ginger.
- Provide for fresh coriander (optional).
- You need 50 ml ponzu (or mix soy sauce, vinegar and lemon).
- You need 2 tbsp for roasted sesame oil.
Chicken and Watercress Sesame Salad instructions:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl..
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken..
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve..
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