Colorful Vegetable Salad with Fried Chicken and Poached Egg.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- You need 1 for chicken breast.
- You need 1 tablespoon of soy sauce.
- Need 1 teaspoon of sugar.
- Provide 1 teaspoon - grind ginger.
- Need 1/2 teaspoon - grind garlic.
- You need 3 tablespoon of starch.
- Prepare - Many kinds of vegetables.
- Provide 1 tablespoon sesame oil.
- You need 1 tablespoon - soy sauce.
- Need 1 teaspoon grind ginger.
- Prepare 1/2 teaspoon sugar.
Colorful Vegetable Salad with Fried Chicken and Poached Egg process:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets..
- Shred vegetables very tightly. Most of the vegetables are from my garden pot..
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- Put starch in chicken and fry in vegetable oil..
- Mix all the vegetables..
- Make sesame oil dressing. Mix all and enjoy!.
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