Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients - Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Prepare 2 precooked Roasted Chicken breasts.
- Give 1 bag Mixed Greens Salad.
- Give 4-5 - Chestnut Mushrooms.
- Prepare 200 Grams - Mini Plum Tomatoes.
- Provide Olive Oil Spray.
- Give Lime Juice.
- Need - Small bunch of thin Spring Onions.
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad making:
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
- Chop Mushrooms into mini- bite sized pieces, add to bowl..
- Slice mini tomatoes into about 4 slices each and add to bowl..
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.
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