Shungiku (Edible Chrysanthemum) & Chicken Salad.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) & chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Give 1 bunch for Shungiku (Edible Chrysanthemum).
- You need 1 of Chicken Breast Fillet.
- Prepare 2-3 slices of Ginger.
- Need 1 - Spring Onion *cut to 7-8cm.
- Prepare 1/2 teaspoon - Salt.
- Provide 1 tablespoon for Toasted Sesame Seeds *ground.
- Require 2-3 tablespoons of Japanese Mayonnaise.
- Require 1 tablespoon of Soy Sauce.
Shungiku (Edible Chrysanthemum) & Chicken Salad instructions:
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips..
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm..
- Mix other ingredients, add Chicken and Shungiku, and combine all well..
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