Step-by-Step Guide to Prepare Speedy Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free





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Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements of Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

  1. You need 500 grams cooked and cooled rice.
  2. Need 1 for chicken breast, pre-baked and chopped.
  3. Provide 45 grams diced green bell pepper.
  4. Require 40 grams dried cranberries.
  5. Need 45 grams diced salad tomatoes, seeds removed.
  6. You need 1 for zest and juice of 1 orange.
  7. Prepare 60 ml - rice vinegar.
  8. Need 60 ml salad oil.
  9. You need 3 tsp for sugar.
  10. Need 1 tsp of mustard powder (optional).
  11. Provide 1 salt & pepper to taste.





Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free step by step:

  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve..

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