Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements of Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- You need 500 grams cooked and cooled rice.
- Need 1 for chicken breast, pre-baked and chopped.
- Provide 45 grams diced green bell pepper.
- Require 40 grams dried cranberries.
- Need 45 grams diced salad tomatoes, seeds removed.
- You need 1 for zest and juice of 1 orange.
- Prepare 60 ml - rice vinegar.
- Need 60 ml salad oil.
- You need 3 tsp for sugar.
- Need 1 tsp of mustard powder (optional).
- Provide 1 salt & pepper to taste.
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free step by step:
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
- Stir in the cranberries, season to taste then refrigerate until ready to serve..
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