Chicken Breast Shogayaki.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken breast shogayaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Shogayaki is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken Breast Shogayaki is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Chicken Breast Shogayaki:
- Provide 300 g of Chicken Breast Fillet(s).
- Prepare 2-3 teaspoons for Oil.
- You need for <Sauce>.
- Provide 1 small piece Ginger *finely grated.
- Provide 2 tablespoons for Mirin.
- Provide 2 tablespoons for Soy Sauce.
- Provide 1/2-1 teaspoon - Sugar *optional.
Chicken Breast Shogayaki process:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
So that's going to wrap it up for this exceptional food chicken breast shogayaki recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
