French Style - Cauliflower Layered Chicken Breast.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
French Style - Cauliflower Layered Chicken Breast is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. French Style - Cauliflower Layered Chicken Breast is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements - French Style - Cauliflower Layered Chicken Breast:
- Provide 1 for mid-sized Cauliflower.
- You need 500 g for Chicken Breast Fillet.
- Provide 600 g for Soured Cream.
- Give 250 g Greated Cheddar.
- Provide to taste Salt.
- You need 4 cloves for garlic.
- Need 1 tbs for butter.
- Require 4 tbs for oil.
- Give 8 tbs of breadcrumbs.
- Give 2.5 Liter of water.
French Style - Cauliflower Layered Chicken Breast how to cook:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
- Slice the chicken breast in to lean strips and season them with salt..
- Stir the soured cream and the minced garlic with some salt & pepper..
- Brown the breadcrumb on oil till has golden brown colour..
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).
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