My Sriraha Chicken Breast in a toasted bun.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients requirements for My Sriraha Chicken Breast in a toasted bun:
- Need 2 - chicken breasts cut in 4.
- Give 4 for Burger buns.
- Require 1 tbls of olive oil.
- Require 4 battered onion rings.
- You need 1 handful for spinach.
- Need 4 of Chedder cheese slices.
- Need 1 tbls of diced onions.
- Prepare for Sriacha sauce.
- You need 4 tsp sourcream.
My Sriraha Chicken Breast in a toasted bun steps:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
- 1 TSP olive oil.
- Fry until cooked and a little golden brown.
- Grill the inside of the buns.
- Grilled.
- Deep fry the onion rings.
- Slice the cheese and Dice Onion and have the spinach ready.
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
- Add your chips to the oven if your having them.
- In the middle of the bun.
- Add the spinach to the bottom bun then the chicken.
- Chicken.
- Next the cheese diced onion and onion ring.
- Done enjoy.
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