Sweet & Sour Juicy Chicken Breasts. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sweet & sour juicy chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Juicy Chicken Breasts is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet & Sour Juicy Chicken Breasts is something that I've loved my entire life. They are fine and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients for Sweet & Sour Juicy Chicken Breasts:
- Prepare 3-4 for Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g.
- Prepare - Salt a few pinches.
- You need 1-2 tablespoons - Sake.
- Need 1 clove for Garlic *grated.
- Need Potato Starch Flour as required.
- Provide 2 tablespoons - Canola Oil OR Vegetable Oil.
- Prepare 1 for Spring Onion *finely chopped.
- Need - Toasted Sesame Seeds.
- You need <Sauce Ingredients>.
- You need 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon - Sugar.
- Prepare 1 tablespoon Mirin.
- Need 1-2 tablespoons Rice Vinegar.
Sweet & Sour Juicy Chicken Breasts making:
- Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces..
- Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes..
- Combine all the sauce ingredients in a small bowl and mix well..
- Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce..
- Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook..
- When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce..
- Sprinkle chopped Spring Onions and Sesame Seeds on top and serve..
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