Chicken Breast stuffed with Soft Cheese and Garlic.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, chicken breast stuffed with soft cheese and garlic. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients - Chicken Breast stuffed with Soft Cheese and Garlic:
- Require 4 - Chicken Breasts.
- Give 6 small for Potatoes ( for boiling ).
- Prepare 60 grams Cauliflower.
- Provide 100 grams for Butter.
- Give 1/2 tsp - Parsley.
- Require 140 grams of Soft Cheese ( philadelphia is nice ).
- You need 3 clove of Garlic Crushed.
- Give 1/2 small of Onion Chopped Small.
- Require for Kitchen string.
- Prepare 1 tbsp for Olive oil, or Spray oil.
Chicken Breast stuffed with Soft Cheese and Garlic steps:
- Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
- While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
- Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..
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