My Peking Chicken + Pork Dish 🥰.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. My Peking Chicken + Pork Dish 🥰 is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients for My Peking Chicken + Pork Dish 🥰:
- Prepare 1 of large chicken breasts cut cut into 1/4 inch thick.
- Give 1/2 of length of a Tenderloin pork sliced 1/4 Inch thick.
- You need for Oil for Deep frying.
- Prepare 1 tsp of Toasted sesame seeds.
- Require MARINADE.........
- Need 1 Egg.
- Prepare 1 tbls of Cornstarch/flour.
- Provide 1/2 tsp of Salt.
- Provide of SAUCE..........
- Need 1 +1/2 tbls Tomato ketchup.
- Require 1/2 tbls of Chilli sauce.
- Provide 1/4 tsp - Sweetbean sauce or Hoisin.
- Give 1 tbls for Worsestershire sauce.
- Require 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
- Need 1 - +1/2 tbls Sugar (I use half that amount).
- Prepare 1 Pinch for Chinese 5 spice powder (optional).
- Give 2 tbls for Water.
My Peking Chicken + Pork Dish 🥰 making process:
- Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
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- In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
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- Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
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- In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
- Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..
So that's going to wrap this up for this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
