Tah chin (Iranian Rice Cake).
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tah chin (iranian rice cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tah chin (Iranian Rice Cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tah chin (Iranian Rice Cake) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
Composition for Tah chin (Iranian Rice Cake):
- You need 4 cups - rice.
- Provide 300 gr of chicken breast.
- Provide 6 of eggs.
- Provide 1 onion.
- Need 200 gr yogurt (Greek yogurt is the best).
- Give 1/2 cup for saffron (mixed with hot water).
- Provide 1 cup of oil.
- Require 1 cup barberry (Zereshk which will be found in all Iranian markets around the world).
- Provide 1 tablespoon of rosewater.
- Need slices for Almond and pistachio.
- Need for Salt, pepper, garlic powder, cinnamon powder.
- Provide for For decorating:.
- Need Carrot, almond and pistachio slices, barberry (your choice).
Tah chin (Iranian Rice Cake) instructions:
- Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces..
- Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed..
- Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes..
- Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely..
- If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half..
- You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!.
- This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV.
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