Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Need - The Broth.
- Give 2 of cinnamon stick.
- Require 2 pc - star anise.
- Require 2 cloves of garlic.
- Give 10 for black pepper corns.
- Need 1 tsp of toasted coriander seeds.
- Need 2 tbsp palm sugar.
- You need 2 tbsp of soysauce.
- Require 1 tbsp of fishsauce.
- Give 2 tbsp - oyster sauce.
- Need 3-4 cups - water or chicken stock.
- Give for Roasted 5 spices duck.
- Provide 4 pieces of duck breast.
- Require 2 tbsp 5 spice powder.
- Need 2 tbsp - oyster sauce.
- Need 2 tbsp hoisin sauce.
- Give 1 tsp of dark sticky soysauce.
- Need 1 tsp - honey.
- Need Pair with.
- Require 1 pack - rice noodles or egg noodles.
- You need - beansprounts.
- Give for Garnish.
- Provide for finely chopped coriander and spring onions.
- You need of Component.
- Need garlic oil.
- Need for chilli vinegar.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles steps:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
- Perfect with garlic oil, chilli flakes or chilli vinegar..
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