Easiest Way to Prepare Any-night-of-the-week My Sriraha Chicken Breast in a toasted bun





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My Sriraha Chicken Breast in a toasted bun.

My Sriraha Chicken Breast in a toasted bun

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my sriraha chicken breast in a toasted bun. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients My Sriraha Chicken Breast in a toasted bun:

  1. You need 2 - chicken breasts cut in 4.
  2. You need 4 Burger buns.
  3. Give 1 tbls of olive oil.
  4. Require 4 of battered onion rings.
  5. Give 1 handful - spinach.
  6. You need 4 for Chedder cheese slices.
  7. Give 1 tbls of diced onions.
  8. Require Sriacha sauce.
  9. Need 4 tsp of sourcream.





My Sriraha Chicken Breast in a toasted bun making:

  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
  2. 1 TSP olive oil.
  3. Fry until cooked and a little golden brown.
  4. Grill the inside of the buns.
  5. Grilled.
  6. Deep fry the onion rings.
  7. Slice the cheese and Dice Onion and have the spinach ready.
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
  9. Add your chips to the oven if your having them.
  10. In the middle of the bun.
  11. Add the spinach to the bottom bun then the chicken.
  12. Chicken.
  13. Next the cheese diced onion and onion ring.
  14. Done enjoy.

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