Chicken Parmigiana.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Parmigiana is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements - Chicken Parmigiana:
- Provide 2 for chicken breasts.
- Need 4 slice of shortcut bacon.
- Give 1 can - crushed tomatoes.
- You need 1 medium for onion~diced.
- Need 1 clove for garlic.
- Give 1 tsp for dried basil.
- Require 1 tsp brown sugar.
- Prepare 2 eggs.
- Require 3 cup of breadcrumbs.
- You need 1 cup plain flour.
- Require 2 cup - grated tasty cheese.
Chicken Parmigiana how to cook:
- Preheat oven to 180 celcius..
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute..
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened..
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast..
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once..
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden..
So that's going to wrap it up with this special food chicken parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
